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Egg Salad & Watercress Tea Sandwiches – Recipe Plucker
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Egg Salad & Watercress Tea Sandwiches

Peppery watercress adds zest to classic egg salad in these easy tea sandwiches. Enjoy as a quick appetizer or brunch option.

Ingredients

    • 2 tablespoons low-fat plain Greek-style yogurt or sour cream
    • 2 tablespoons mayonnaise
    • 2 teaspoons yellow mustard
    • Pinch of salt
    • Ground pepper to taste
    • 4 hard-boiled eggs, peeled and chopped
    • 1 medium celery stalk, finely chopped
    • 1 scallion, finely chopped
    • 4 slices thin whole-wheat sandwich bread, lightly toasted, if desired
    • 2 cups watercress

Instructions

    • Whisk yogurt (or sour cream), mayonnaise, mustard, salt and pepper in a medium bowl. Add eggs, celery and scallion; stir well. Spread half the egg salad on 1 slice of bread, top with 1 cup watercress and a second slice of bread. Repeat with the remaining ingredients. Cut each sandwich into 4 triangles.
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