It takes just minutes to assemble this healthy no-cook breakfast, and you'll have meal-prepped grab-and-go breakfasts on hand for the rest of the week. Top these delicious vegan oats-inspired by classic cinnamon bun flavors-with fresh or frozen fruit and your favorite nuts and seeds.
Ingredients
- 2 1/2 cups old-fashioned rolled oats (see Tip)
- 2 1/2 cups unsweetened nondairy milk, such as almond or coconut
- 6 teaspoons light brown sugar
- 1 ½ teaspoons vanilla extract
- 1 ¼ teaspoons ground cinnamon
- ½ teaspoon salt
Instructions
- Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl. Divide among five 8-ounce jars. Screw on lids and refrigerate overnight or for up to 5 days.
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